The purple color of Khvanchkara is characterized by the flavors of raspberry and red currant that is accompanied with natural scents of cherry. The taste of wine, like a real Rachian man, is calm but cheerful and velvety. The wine creates an amazing duo with ham and other delicacies such as Nikva mushroom from Racha. Khvanchkara is balanced perfectly and complemented with the tastes of churchkhela, hazelnuts, walnuts, cheese and fruit. Consider that this wine reveals its best flavors at +10 - 12 C degrees.