• Alc. 11.30% By Vol.
• 750 ml
• Harvest: 2019
• Bottled: 07/20
The purple color of Khvanchkara is characterized by the flavors of raspberry and red currant that is accompanied with natural scents of cherry. The taste of wine, like a real Rachian man, is calm but cheerful and velvety. The wine creates an amazing duo with ham and other delicacies such as Nikva mushroom from Racha. Khvanchkara is balanced perfectly and complemented with the tastes of churchkhela, hazelnuts, walnuts, cheese and fruit. Consider that this wine reveals its best flavors at +10 - 12 C degrees.
Nowadays, Rachuli Mtsvane is one of the most deficient and unique grape varieties. It is kept in Qvevri with Georgian traditional method that gives the wine pleasant amber color. This wine blends well with soft dishes, in particular, fruit salads and grilled vegetables, it is also well paired with fish and seafood. Consider that this wine reveals its best flavors at +10 - 12 degrees.
The purple color of Aleksandrouli is characterized by the aromas of raspberry, black cherry and accompanied by its natural scents. The taste of wine, like Rachian man, is calm, but cheerful and velvety. Aleksandrouli flavors the dishes where red meat and different cheeses are used. Consider that this wine reveals its best flavors at +10 - 12 degrees.
Sapere is kept in Qvevri with Georgian traditional method, which gives the wine color of dark pomegranate. The taste of Sapere is natural, harmonious, and calm that is pleasantly accompanied by fruit tones. Sapere is best served with meat or cheese dishes. This dry wine is balanced well with sweet-tasting meals and desserts. Consider that this wine reveals its best flavors at +10 - 12 degrees
The wine is medium – rich red in color. Fruit-forward and dense aromas of well ripened cherries and forest berries followed with slight prunes and chocolatey notes. Wine is supple on taste; well-structured and silky finish makes it long- lasting with memorable sensation.
Best Enjoyed at about 15 - 17C
The wine is characterized pale-gold with green hue color. Fruit-forward aroma of fresh tropical fruit and citrus, followed with slight hints of pit fruits. Well balanced texture is in harmony with pleasant sweetness, that makes wine long-lasting on pallet and memorable sensation.
Best Enjoyed at about 10 – 12C
The wine color expressed in pale yellow to light-gold hue. Fruit-forward aromas of white peaches and tropical fruit followed with slight citrusy notes. Well balanced texture is in harmony with creamy and long-lasting aftertaste, that leaves you with memorable sensation.
Best Enjoyed at about 12 -14C
At the wine shop Wine Library which is located at I. Abashidze street, one can find four varieties of Naberauli wines – Khvanchkara, Aleksandrouli, Rachuli Mtsvane, Rachuli Sapere.
The customer can buy wines via on-line shop of Wine Library: https://cutt.ly/iv7cd8g